Sacred Kitchen’s Chef Jesse Bloom Seder was slated to cater our community seder and is excited to share the menu and recipes in an online format.
He’ll include a time for Q and A, and is happy to discuss your dishes as well.
If you’d like to cook along with Chef Jesse, you can find the full menu and ingredient lists here.
Here is a quick preview of the menu:
- Braised Beef and Plum Tagine
- Vegetarian Chickpea Tagine
- Herbed Quinoa “Cous Cous”
- Sweet Potato Tzimmes
- Moroccan Carrot Salad
- Sephardic Chocolate Dipped Truffles
You can enjoy your delectable seder offering in conjunction with Kehilla’s Seder for those Sheltering in Place (please register to attend).
$10 suggested donation and no one turned away for lack of funds.
I hope that you are using this time for renewal and connection with yourself. I look forward to cooking with you soon!