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Rabbi David’s Cholent in the J Weekly


Faith Kramer, the food specialist in the local Jewish paper, the J Weekly, has printed my veggie cholent recipe slightly varied by emendations of hers, for her article on 

Rosh Hashana Food: Local rabbis savor the flavor —  and symbolism — of holiday foods

She cites my thoughts on cholent as a metaphor for the building of community. Article and recipes are at:



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The Weekly, Kehilla’s newsletter, is released every Thursday.