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Rabbi David’s Cholent in the J Weekly

 

Faith Kramer, the food specialist in the local Jewish paper, the J Weekly, has printed my veggie cholent recipe slightly varied by emendations of hers, for her article on 

Rosh Hashana Food: Local rabbis savor the flavor —  and symbolism — of holiday foods

She cites my thoughts on cholent as a metaphor for the building of community. Article and recipes are at:

http://www.jweekly.com/article/full/66316/rosh-hashana-food-local-rabbis-savor-the-flavor-and-symbolism-of-holiday-fo/

 

 

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The Weekly, Kehilla’s newsletter, is released every Thursday.