Taught by Chef Educator Lisa Handwerker

For several years Kehilla member Mindy Myers has offered her “Cooking Round the World” (www.cookingroundtheworld) summer camp for kids at Kehilla.  Now she has arranged to show us how to make (and eat!) some wonderful twists on some old Jewish favorites from near and far. The classes will be taught by Cooking Round the World’s Chef Educator Lisa Handwerker. 

Easy Passover Desserts: Monday, April 4, 7-9pm

Looking for an easy solution to a flourless predicament? We’ve searched around the world and found three tantalizing confections: Piedmontese chocolate hazelnut cake, lemon curd and blueberry pavlovas from New Zealand, and English raspberry-pistachio eton. The deadline to register for this class is Monday, March 28.  See below to register.

Blintz Blitz! Monday, May 2, 7-9pm

Learn how to make blintzes for Shavuot in June! Summer fruit and cheese custard wrapped up in a buttery, gluten-free crepe. In this hands-on class, we’ll learn to make three modern iterations of this Shavuot favorite: savory goat cheese and zucchini, honey blackberry, and cinnamon peach blintzes! Mmmmmm!  The deadline to register for this class is Monday, April 25.  See below to register.

Time: 7:00-9:00 pm       Location: Kehilla Kitchen, 1300 Grand Avenue, Piedmont, CA 4610

Cost:  $40/classfor Kehilla members; $50/class for general public.  Minimum 6 students/maximum 12 for each class in the series.  Check out other cooking classes around town–this is a bargain, and a wonderful gift to Kehilla!  

To Register for Classes: You can register and pay online here, or send check payable to Kehilla, 1300 Grand Avenue, Piedmont, CA 94610.